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Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Monday, October 15, 2012

eating for a healthy baby

Start your baby on healthy eating habits early and you may never have a “white food only” kid. The more texture, flavor and variety you offer to your baby, the more likely you will have a life long healthy eater.

I generally recommend that new babies start solids at 5 months of age. At 5 months, they can usually sit in a highchair or on your lap with minimal assistance. Before 5 months, your baby will likely just flop to one side or another when placed in a highchair. Start with root vegetables, lentils and iron rich cereals. Sweet potatoes, yams, and squash are all great first foods. Lentils, my favorite, are full of iron and are truly an excellent super food for baby. Make the food taste good. If it doesn’t taste good to you, it doesn’t taste good to them.

At 5 months, I recommend you feed your baby food just once or twice a day. At 6 months, it is time to start on a true meal routine. Your baby should be eating 2-3 x/day by 6 months and 3 x/day by 7 months. Introduce ground lamb and beef, and continue with those lentils, while introducing black beans as well as other legumes. These foods are rich in iron and healthy fats. Your baby needs these for optimal brain growth and development.

Sunday, August 19, 2012

Tips to Preventing Stretch Marks during Pregnancy

When you are in pregnancy stage, a lot of changes may occur in your body. These change not only your physical appearance but your mind also. Considering your physical changes, mainly your stomach will look like a balloon and other parts also match with the belle condition. But you prepare and accept these changes more vibrantly because your little one will soon come in your arms. However, you may know about developing stretch marks and worrying about it.


Here we will explain and give some useful tips for preventing your stretch marks during pregnancy. 


Collagen, a group of naturally occurring proteins caused the Stretch marks during pregnancy. The collagen mostly develops in the middle layer of the skin. During pregnancy your stomach skin is stretched repeatedly past the breakdown point, the body will automatically try to pay off by sending more collagen to the over stretched place. The excess collagen is caused to develop stretch marks or scar like tissue. Examiners in the field of pregnancy say that the possibility of your stretch marks during pregnancy will increase if your mother had stretch marks during pregnancy. But this is not a 100% sure statement. You can do a lot of to prevent stretch marks during pregnancy.

To prevent stretch marks during pregnancy: Useful Tips

Friday, April 13, 2012

Homemade Foods are much better than Processed Foods

Parents who really want to avoid their kids take up chemicals; organic baby food is a essential to them. The great thing about these products is that they are reasonably priced and readily available in your regular everyday supermarket. This is a great convenience for parents who want to feed their babies organic baby food instead of the regular fair.
Most health conscious parents today prefers to make their own baby food with the use of healthy ingredients compared to buying them from the stores. With the increasing levels of pollution around the world and the scarcity of resources that causes many product prices to be high, preparing your own wholesome baby food at home seems like a better choice for you and your baby. Moreover, homemade foods are much better than processed food because processed food contains many preservatives and colorings that may have negative effects on the human body. With just a little effort and time, you can always make your own healthy food in the comfort of your own home. Here are some ideas and suggestions of wholesome baby food you can try and make your little angels.
Home-prepared baby foods can be equally nutritious and more economical than commercially prepared baby foods. With home-prepared baby foods, the parent or caregiver has more control over the variety and texture of food than with commercial baby foods.